Kitchen Grease Fire
The kitchen is the heart of the home. It is a universal meeting point to converse while rummaging for a snack and is an essential part of any household. So it should be no wonder to know that nearly 41 percent of fires originate in the kitchen area. Multiple factors can play into the dangers of in home fires, many of which we overlook. We will be going through a list of steps to take when confronted with a grease fire and how to practice the proper techniques to either get the fire under control, or remove yourself from the home and to seek help.
Once a fire ignites:
- The most immediate approach you can take is to smother the flames with a cooking lid or cookie sheet. Leave on flame until it has been extinguished and the surface has cooled.
- Immediately turn off the heat source
- Baking Soda or Salt are the only two kitchen ingredients to be used when putting out a grease fire. Never use flour or any other substance to extinguish flames as they can make the fire worse.
- If all else has failed and the fire is still manageable, use a fire extinguisher to control situation.
NEVER USE WATER TO PUT OUT GREASE FIRE FLAMES. Do not attempt to move burning items outside.
If all else fails:
- If you cannot get the flames smothered it is imperative to immediately vacate the home and seek help. Kitchen fires can spread very quickly leaving you vulnerable and reduces your points of exit.
- Close all doors behind you as you leave as it can help contain the spread of the flames.
- Call 911 immediately from a safe distance.
- Never under any circumstances reenter your home while fire is in progress.
- Always have a current evacuation plan composed for your family to know which route is best to safely leave in the case of an emergency.
Home fire loss makes for a long process of recovery as well as the possibility of losing precious items that cannot be replaced. These simple steps and help you prevent disaster from striking and keep your family safe.